There a great moment every year when the harvest starts coming in, and it was today this year. Asparagus, rhubarb and broccoli all ready to be picked, we had our first asparagus meal straight after picking, and the taste was wonderful.

The cherry tree is flowering all over for the first time.
 A ballerina cherry, planted two years ago.
 Hopefully I am going to have to build a cage to keep the birds out.

Leek seedlings have gone in, Atlanta, the plan is
that these will be picked during the year for seasoning, more seeds are now sprouting for the winter crop. This week the first sweetcorn seeds sown Early Extra Sweet and kale for the winter, Scarlet and Redbor.

Bright sunshine this Easter Bank Holiday Friday, and the forecast is rain later on, so its on to the allotment. The whole site is covered by blossom, and in the gardens surrounding the site. It is amazing how spring blossom there is in this inner city area, and definitely a change over the years I have lived here, the Council has taken care to plant flowering trees in the streets, and the residents have filled their front gardens with blossom trees, looks fantastic. Around our streets in the London Fields area, Magnolias of all sorts predominate.
Just outside the allotment site the Tree Musketeers have planted a small orchard, and this year we should start to see the fruits of their labours (sorry). Earlier this week there was a memorial planting of an apple tree to one of the founder members of the Hackney Allotment Society, Chris Waller, who died late last year. His plot was famous for the enormous amounts of manure he managed to haul on to it, raised its level several inches above everyone else, and of course gained wonderful fertility.
Apart for putting in beetroot (Boltardy) lettuce (Multired and Multigreen) and sweet pea seedlings and sowing salads for succession, its seed planting time in the greenhouse, small amounts to make sure there is a succession of crops, climbing french beans Cobra, a favourite and much tastier than runner beans, Helda, and I am trying Neckar Gold this year, Broccoli Purple Sprouting and more beetroot and salads.
The stepover apples are just coming out into flower, it looks as if there will be apples on all trees this year, despite the good crop last year. The bees are out in the sun, and I see that our resident beehives have increased to three.

Wonderful weather for the end of March, cannot help feeling this is very bad news in the long term. The plums are flowering. I have two ballerina type plums, one on which was badly affected by plum moth last year, so it will be out with pheromone traps in May. The broccoli are still producing well, and still sweet and tasty. More sweet peas are in, and more coming up in the greenhouse. I will see if if succession sowing is worth it, or if I will get vast amounts of flowers all at once as usual.

The soil is warming up, the weeds are sprouting and I have been taking this opportunity to hoe them as they come up. I am trying very hard to keep them down in the asparagus bed this year, there were too many mixed up with the mature asparagus last year. The beans are growing well with no losses so far, which indicates the January sowing might be the best for my allotment.

Beetroot Boltardy, french bean Cobra, sweet peas and lettuce Little Gem sown in the greenhouse for transplanting later on to the plot. I try to get a succession of beans and beetroot, and last year succeeded well into late summer for both. The biggest problem was finding space in the crowded plot for new seedlings later in the year.

Cannot resist putting in photos of the camellia from the front of the house which is the best ever.

No action on the allotment for the last few weeks, either because of the snow or because of the wet, so down to Columbia Road Market in Bethnal Green for a look around and a coffee and bagel. This picture shows the ratio of snooping to coffee and bagel.
At last last weekend, the sun shone and it is time to get back to the soil. Most of the broad beans have gone in, with suitable protection from the squirrels. The daffodils are starting to come through, but less than previous years. I am not sure if this because they are getting too tired, or set back by the weather. The broccoli is sprouting well, and went from plot to pot within an hour. Gardening Which have sent more seeds to trial, a chili and sweet peas, and these have been sown in the greenhouse.

These are from Benington Lordship Gardens, Hertfordshire, which is well known for its display of snowdrops and for growing different snowdrop forms www.beningtonlordship.co.uk .

The first daffodil of this years crop, although I don't think there will be many more just yet, as all the other daffodils seem to have heard the weather forecast and are only just poking their heads above the soil. The first broccoli as well, the winter drought  of produce is over. The plants look healthy (Rudolph) and ready to produce.





Not sure that the urine is doing the trick with the foxes, no digging as yet, but paw prints all over the newly spread compost.
Today was a day of repairs on the allotment, fixing the paths, some of which have become positively dangerous. As we are on a slope there is a constant slide downhill and into the neighbours plot. I am trying two sowings of leeks this year, an early one for autumn picking of slim leeks, and a later sowing to keep over winter. Atlanta went in today.

OK , so there is not much going on in the allotment, but loads going on in the rugby pitch next door.First hard frosts, pruning and repairing the paths, and then back indoors to the warmth. Broad beans sown in the greenhouse (Witkiem Manita as recommended by 'Gardening Which). I usually sow them in November, but they get so battered by the weather I am trying a bit later. Hopefully early enough to beat the black fly.

There's apothecary based in a narrow boat on the Lee, anything good for back ache?

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