There a great moment every year when the harvest starts coming in, and it was today this year. Asparagus, rhubarb and broccoli all ready to be picked, we had our first asparagus meal straight after picking, and the taste was wonderful.

The cherry tree is flowering all over for the first time.
 A ballerina cherry, planted two years ago.
 Hopefully I am going to have to build a cage to keep the birds out.

Leek seedlings have gone in, Atlanta, the plan is
that these will be picked during the year for seasoning, more seeds are now sprouting for the winter crop. This week the first sweetcorn seeds sown Early Extra Sweet and kale for the winter, Scarlet and Redbor.